Female founded, Grape Nectar was created by a nutritionist who has devoted her career to helping people create healthier lifestyles that they actually enjoy. She challenges you to ditch the powdery white stuff and bring brand new flavors to your foods and beverages with Grape Nectar.
Grown in California’s Backyard and Made with Love in San Diego
It starts at the source. We tried California’s most sought after grapes to develop our proprietary blends of grape nectar. Sustainably sourced from Northern California, we use the same high quality grapes used to make wine in every bottle of our sweeteners.
I originally purchased a trial set at the San Diego Bay Food and Wine Festival
in 2022 where I have helped with the show since it's inception. I have always like...read moreI originally purchased a trial set at the San Diego Bay Food and Wine Festival
in 2022 where I have helped with the show since it's inception. I have always like tasting new wines, olive oils and new products. I liked the trial bottles especially on yogurt and fruit. With the larger bottles I am going to try using them in some new ways. thanks, Barbara
I was pleasantly surprised at how affective the nectar sweetened whatever I put it on. A small amount of the nectar gave a delicious mild sweet flavor to the foods....read moreI was pleasantly surprised at how affective the nectar sweetened whatever I put it on. A small amount of the nectar gave a delicious mild sweet flavor to the foods. Very satisfied with the product and I expect to purchase more in the future.
Spout works great. Impressed with the way the bottle/packaging looked and of course the natural sweetener tastes great! Didn’t know this type of natural sweetener existed. Use it on my...read moreSpout works great. Impressed with the way the bottle/packaging looked and of course the natural sweetener tastes great! Didn’t know this type of natural sweetener existed. Use it on my oatmeal a couple times a week.
I have kept in contact with Domaine Sante CEO for many reasons. Being a F&B Foodie and Bar guy myself, I support and employ many of the same Business Constructs...read moreI have kept in contact with Domaine Sante CEO for many reasons. Being a F&B Foodie and Bar guy myself, I support and employ many of the same Business Constructs this company provides. I.E.: Sustainability, Vegan, Paleo, Natural Sweetener etc. I have been privileged to assist in the process in earlier years and am grateful for such experience. I am proud to say I used each ingredient in a different way. The All Sass in a tequila based cocktail, the bord o blanc in a home-brewed Weiss beer, the bord o rouge in a house made jam with agar agar and xanthum gum, the spicy infusion in a house made Bloody Mary sauce paired with a fish entree, and the mint infusion into a foam as an element of a gin based cocktail approach with the help of my ISI syphon. As you can see, this product offers many health qualities and a whole world of creativity for its consumers. 5 Stars all around & Thank you kindly Emily Josenhans. I will be in touch soon for further inquiry.
Cheers,
Jerry Skakun
I really loved this product. I used it in place of honey in my homemade salad dressing and marinates. I also tried it in a rum drink and brownies and...read moreI really loved this product. I used it in place of honey in my homemade salad dressing and marinates. I also tried it in a rum drink and brownies and it was delicious. I just have to try the other flavors.
My wife and I recently replenished our supply of the white and red Domaine Sante nectars, as our supply had run dangerously low. We keep finding more uses for this...read moreMy wife and I recently replenished our supply of the white and red Domaine Sante nectars, as our supply had run dangerously low. We keep finding more uses for this natural sweetener, enjoying each in our acai bowls, on pancakes, as an added flavor in tropical beverages, and as a refreshing added flavor to sparkling water.
IN MINT CONDITION was a perfect partner with gin, sparkling water and slice of cucumber. The cocktail was refreshing with the ideal hint of mint. IN MINT CONDITION is my...read moreIN MINT CONDITION was a perfect partner with gin, sparkling water and slice of cucumber. The cocktail was refreshing with the ideal hint of mint. IN MINT CONDITION is my go to syrup infusion.
Low Sugar
Abundant Antioxidants
Incredible Flavors
Low Sugar
Abundant Antioxidants
Incredible Flavors
